中文 EN
返回

News center

News

BENGAO SHAWU zesty wasabi potato chips with cod floss

New product launched: Deep sea cod pine in, with a refreshing mustard flavor on the head

26-05-26 Details

BENGAO SHAWU zesty wasabi potato chips with cod floss

BENGAO SHAWU Singaporean-Inspired salted egg yolk flavors Chip

New product launched with sliced sweet potatoes and Singapore salted egg yolk flavor

26-05-26 Details

BENGAO SHAWU Singaporean-Inspired salted egg yolk flavors Chip

Adhering to the original cutting technique, the potato chip industry is ushering in a wave of "

Recently, a wave of "returning to the original flavor" has swept the domestic snack market, with traditional potato chip production methods represented by the original cutting technique regaining consumer favor. Unlike the commonly used compound pressed potato chips on the market, Yuan-cut

26-02-02 Details

Adhering to the original cutting technique, the potato chip industry is ushering in a wave of

Thick-cut slow-roasting technology gains popularity, potato chips experience a "crispy revoluti

In today's increasingly homogenized snack competition, taste has become the key for products to stand out. Recently, a potato chip production technique combining "uniform thick cuts" with "slow roasting techniques" has been leading the market in redefining "crispiness.&q

26-02-02 Details

Thick-cut slow-roasting technology gains popularity, potato chips experience a

From Bagged to Canned: Potato Chip Packaging Ushers in the 'Freshness Era'

For a long time, potato chips have mainly been packaged in nitrogen-filled plastic bags, but issues such as fragility, moisture absorption, and difficulty in storing after opening have always troubled consumers. Recently, a new potato chip product featuring sealed jar packaging has gradually entered

26-02-02 Details

From Bagged to Canned: Potato Chip Packaging Ushers in the 'Freshness Era'
Online consultation We will reply to your message as soon as possible

img