Recently, a wave of "returning to the original flavor" has swept the domestic snack market, with traditional potato chip production methods represented by the original cutting technique regaining consumer favor. Unlike the commonly used compound pressed potato chips on the market, Yuan-cut
In today's increasingly homogenized snack competition, taste has become the key for products to stand out. Recently, a potato chip production technique combining "uniform thick cuts" with "slow roasting techniques" has been leading the market in redefining "crispiness.&q
For a long time, potato chips have mainly been packaged in nitrogen-filled plastic bags, but issues such as fragility, moisture absorption, and difficulty in storing after opening have always troubled consumers. Recently, a new potato chip product featuring sealed jar packaging has gradually entered